Cooking With Team USA | Wild Rice Salad


Ingredients
1/3 cup grape seed oil 3 tablespoons champagne or white wine vinegar 1 tablespoon Dijon mustard ½ teaspoon smoked paprika ½ teaspoon celery seeds	2 tablespoons grated Parmesan cheese ½ teaspoon salt ¼ teaspoon ground black pepper 3 cups cooked wild rice ½ cup diced orange bell pepper	1 (15 oz) can artichoke hearts 1 cup slice grape tomatoes 4 scallions, sliced ¼ cup slivered almonds, toasted
Directions In a large bowl whisk together grape seed oil, vinegar, mustard, paprika, celery seeds, Parmesan cheese, salt and pepper. Add remaining ingredients and toss to combine. Serve.