Cooking With Team USA | Seared Tuna with Mango Salsa


Ingredients
2 tuna steaks, about 6 ounces each 3 tablespoons soy sauce, divided use 1 mango, diced	1 avocado, diced 3 scallion, sliced 1 tomato, diced	2 teaspoons fresh ginger, minced 1 lime, juiced 4 tablespoons canola oil
Directions Drizzle 2 tablespoons of soy sauce over tuna steaks and let sit for 5 minutes. In a medium bowl, combine mango, avocado, scallions, ginger, the remaining tablespoon of soy sauce, lime juice and 1 tablespoon canola oil. Gently stir and set aside. Heat the canola oil in a large skillet over high heat. Add tuna steaks and cook for about 1 minute per side until browned but center is still rare. Transfer to plates, top with salsa and serve.