Cooking With Team USA

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#Mouthwatering Monday: Chicken Salad With Rice Noodles

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#Mouthwatering Monday: Giant Turkey Meatball

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#MouthwateringMonday: Shish Kebabs

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#MouthwateringMonday: Open Face Chicken Sandwich

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#MouthwateringMonday: Pork Chops White Beans

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#MouthwateringMonday: Black Bean Avocado Egg Tostada

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#MouthwateringMonday: Raisin Oatmeal Cookies

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#MouthwateringMonday: Olympic Ring Donuts

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#MouthwateringMonday: Breakfast Omelet

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#MouthwateringMonday: Watermelon Salad

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#MouthwateringMonday: Grilled Cheese and Tomato Soup

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#MouthwateringMonday: Grilled Tofu Lettuce Wraps

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0:53

#MouthwateringMonday: Olympic Medal Pancakes

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Cooking With Team USA | Make Bronzino With An Olympic Bronze Medalist

07/12/2016

4:01

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07/12/2016

4:19

Cooking With Team USA | Breakfast Battle -- Who Will Make The Best Omelet?

07/12/2016

4:24

Cooking With Team USA | Battle Of The Bobsledders

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4:18

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4:27

Cooking With Team USA | Winger vs. Winger -- Who Will Come Out On Top?

07/12/2016

0:57

Carson Sanocki Sets Parapans Record in SM13 200M Individual Medley Highlight | Parapan American Games Lima 2019

08/31/2019

0:57

USA Men's Wheelchair Basketball Gold Medal Game Highlights | Parapan American Games Lima 2019

08/31/2019

5:24

Carson Sanocki Sets Parapans Record In SM13 200M Individual Medley | Parapan American Games Lima 2019

08/31/2019

0:57

Natalie Sims 100-meter Freestyle Gold Highlight | Parapan American Games Lima 2019

08/31/2019

7:59

Alyssa Gialamas Wins Silver In S5 200m Freestyle | Parapan American Games Lima 2019

08/30/2019

4:20

Natalie Sims Wins Gold In S9 100m Freestyle | Parapan American Games Lima 2019

08/30/2019


Ingredients
2 tuna steaks, about 6 ounces each 3 tablespoons soy sauce, divided use 1 mango, diced	1 avocado, diced 3 scallion, sliced 1 tomato, diced	2 teaspoons fresh ginger, minced 1 lime, juiced 4 tablespoons canola oil
Directions Drizzle 2 tablespoons of soy sauce over tuna steaks and let sit for 5 minutes. In a medium bowl, combine mango, avocado, scallions, ginger, the remaining tablespoon of soy sauce, lime juice and 1 tablespoon canola oil. Gently stir and set aside. Heat the canola oil in a large skillet over high heat. Add tuna steaks and cook for about 1 minute per side until browned but center is still rare. Transfer to plates, top with salsa and serve.

Cooking With Team USA

Ingredients

Directions