Take a look back at some of the funniest moments from Cooking with Team USA with Olympic figure skater Brian Boitano. You don't want to miss this!

Watch Meryl and Charlie take their team skills to the kitchen to prepare delicious buffalo stir fry in this week's episode of Cooking with Team USA.

Brian Boitano and Team USA wrestler Jon Anderson cook up an interesting steak in this week's episode of Cooking with Team USA.

Olympic snowboarder Alex Deibold creates a healthy twist on a family favorite on this week's episode of Cooking With Team USA.

Gymnast Carly Patterson, 2004 Olympic all-around champion, cooks up a snap, crackle, and poppin' meal of krispy tilapia on this week's episode of Cooking with Team USA.

12x Paralympic champion swimmer Jessica Long steps into Team USA's kitchen to create a healthy post-workout snack bar with all her favorite ingredients.

Figure skaters Alex and Maia Shibutani whipped up one of their favorite Brian Boitano creations, a rigatoni with chicken sausage. This dish is simple enough for any first-time chef and packs a punch worthy of a perfect 10.

Olympic boxer Marlen Esparza took a protein-packed tuna and used a flavorful mango salsa to create a healthy post-workout meal that even a first-time chef could master.

On the latest episode of Cooking With Team USA, watch how wrestler Captain Jon Anderson tackles an easy bruschetta before he tackles the competition at the Pan American Games in Toronto.

Olympic champions Meryl Davis and Charlie White make the perfect pair on the ice. Inspired by the dynamic duo, Brian Boitano creates the perfect pair in the kitchen -- roasted tomatoes and broccolini -- in the latest episode of Cooking With Team USA.

Watch figure skaters Maia and Alex Shibutani dance their way around the kitchen with this easy steak salad with a made-from-scratch ginger dressing. A recipe delicious enough to earn any home cook a perfect 10!

In this week's episode of Cooking With Team USA, track and field Olympian Kara Winger makes a dish easy enough for a first-time chef!

Try this healthy twist on barbeque with the smoky flavors of Lex Gillette's brick chicken with red chimichurri sauce.

Allison Schmitt makes a delicious sautéed shrimp dinner complete with a healthy chickpea mash. This dish is easy enough for any first-timer in the kitchen and takes less than 30 minutes to make!

Lighten up this Italian classic with a few simple substitutions. Swap out traditional noodles with zucchini pasta and replace added butter with chicken stock. Garnish with lemon and capers. Watch three-time Olympic basketball champion Sue Bird show you how to make this easy, slam-dunk dinner.

Ever wanted to learn how to poach an egg? Step into our kitchen with Olympic bronze medalist in snowboardcross, Alex Deibold, and learn as part of this delicious kale salad with roasted vegetables, Crispix croutons, and a poached egg on top. Then try it at home and share your photos with #CookingWithTeamUSA.

Paralympic sprinter Blake Leeper opts for a lighter sandwich made with lean grilled chicken, mozzarella, basil and savory tomato jam. This quick and easy recipe is great for anyone on the run. These soul food-inspired chicken sliders won’t spoil your healthy diet.

Looking for a tasty side dish to take your entree to a perfect 10? Then dive right into gold medalist David Boudia’s wild rice salad. Toss wild rice with artichokes, grape tomatoes, and bell peppers. Then drizzle the combination in light champagne vinegar dressing. This dish is healthy, easy and packs an added nutritional twist.

Olympic champion ice dancers Meryl Davis and Charlie White perfected this Kellogg's Corn Flake Crusted French Toast recipe in honor of their moms. The cherry walnut rum syrup added a fun twist on this easy breakfast dish. Try it out at your Mother’s Day brunch and share your photos by using #CookingWithTeamUSA.

Esther Lofgren, a 2012 gold medalist in rowing, brought this winning chocolate chip recipe into the Olympic Training Center’s Teaching Kitchen. Find out what Esther’s secret ingredient is and then make your own delicious batch. Share your photos with us using #CookingWithTeamUSA.