CAP I and II

Springfield, Virginia

June 08 - 09, 2019


The St. James
6805 Industrial Road
Springfield, VA 22151



  • Must have current IMPACT certification


  • Must have current CAP I certification

In order to register for these courses, you will be prompted to log in to your Webpoint membership account with your USAV membership user name and password.

Registration deadline:  Early registration ends on May 14, 2019 ($50 discount if you register by May 14; on May 15 the price goes up) 


Jay Hosack

Head coach, George Mason University
Head coach, 2016, U.S. Men's Junior National Team
Former assistant coach, U.S. Men's National Team

Jay Hosack

Penny Lucas-White

Head coach, Alabama State University
Former head coach, Air Force Academy and University of Memphis
Played for U.S. Women's National Team, 1985-86

Penny Lucas-White 

Doug Blystone

CAP III and BCAP II certified
Designed CAP modules such as "Conflict Resoluton Strategies

Doug Blystone


Andrew Pai

Bio to come



For recertification registration options, please click here.

Coaches wishing to recertify have the options of registering for a full course or individual modules on day two. CAP I requires four credits (four are offered at this course). CAP II requires five credits (five are offered at this course).

International coaches who require background screenings will be charged above the standard $25 charge to process. These may also take a little longer.

This course includes all modules necessary for certification. You do NOT have to purchase modules separately. If you have attended a module prior to the course and have a module certificate to apply to this course, or you cannot stay for the modules on Sunday afternoon, please contact the CAP department. You are required to stay all day on both days and attend all sessions in order to receive certification.

Refund Policy: If you choose to receive a refund on any course for which you have registered, you will be charged a 10 percent refund fee for administrative costs.

For questions or comments please contact us at (719) 228-6842 or send an email to