Westlake Judo Open
Sugar Land, Texas
April 22, 2023 7 a.m. (ET)Texas All Star Points Event
Presented by: | Westlake Judo Club |
TOURNAMENT DIR: | Javier Garriga, text to 832-363-7278 Ramon Torres, text to 305-942-0194 email: westlakejudoclub@gmail.com |
HEAD REFEREE: | TBA |
WHEN: | Competition Date: Saturday, April 22, 2023 |
WHERE: | Competition Venue: Wheeler Fieldhouse, 16325 Lexington, Sugar Land, TX 77479 |
WEIGH-INS: | Refer to Info Packet |
SCHEDULE: | |
Thursday, April 20: Preliminary Brackets will be posted on Smoothcomp.com. Participants are responsible to reviewing their division, in case of error please contact: Javier Garriga at westlakejudoclub@gmail.com |
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Friday, April 21: Final Divisions Posted on Smoothcomp.com. (NO CHANGES WILL BE MADE AFTER FINAL DIVISIONS POSTED) |
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Saturday, April 22: | |
8:00 am | Open doors |
8:30 am | Kata Competition Masters Divisions will begin after Kata but no earlier than 9:30am Juniors Novice White-Yellow no earlier than 10:30 am Junior Division All belts no earlier than 11:00 am Senior Novice will not begin before 12:00 pm Senior will not begin before 1:30 pm |
ELIGIBILITY: | This is a USA Judo sanctioned event and it is open to members holding a current USA Judo and American Traditional Jujitsu Association (ATJA) membership. Proof of membership must be presented at registration and weigh-ins. If you do not have a USA Judo membership following are the options to participate at this event: 1. No Insurance Event Participation Waiver for U.S. Judo Association (USJA) and U.S. Judo Federation (USJF) members. DOWLOAD NO INSURANCE EVENT PARTICIPATION WAIVER 2. USA Judo’s “Your Choice” Participation/Membership Plan. MORE INFORMATION "YOUR CHOICE" PLAN 3. Member Benefits. SEE USA JUDO MEMBER BENEFITS |
ALL STAR Pointable Categories: | All regular categories (Junior, Senior and Masters/Veteran) And must be a Texas resident. |
Non Pointable Categories: | All novice categories and Brown belt division |
Contact information for the Westlake Judo Open:
Javier Garriga
westlakejudoclub@gmail.com
832-363-7278