Cooking With Team USA


Ingredients
Non-stick cooking spray 2 cups bittersweet chocolate chips ½ cup peanut butter 2 tablespoons honey	1½ cup Kellogg’s® Cocoa Krispies® 1½ cup Kellogg’s® Corn Flakes® 1½ cups oats ½ cup chia seeds	½ sunflower seeds 1 cup chopped cashews 1 cup chopped dried apricots ½ teaspoon salt
Directions Combine chocolate, peanut butter and honey in a double boiler. Melt chocolate until smooth, stirring occasionally. Spray and 8”x8” baking dish with nonstick spray. Line with an 8”x12” piece parchment paper so that the parchment over hangs a bit on two sides. In a large bowl combine remaining ingredients. Pour melted chocolate mixture over and stir until thoroughly combined. Transfer to prepared baking dish, place a piece of parchment on top and press to compact. Chill in fridge for 30 minutes. Remove from baking dish by pulling up on the parchment paper. Cut into 2”x4” bars. Store in an airtight container for up to a week.