Create Your Own Omelets


4 Tbsp. butter, cubed
1/2 yellow onion, sliced
1/4 cup crimini mushrooms, sliced
1 Tbsp. thyme, chopped
1 Tbsp. rosemary, chopped
Pinch of Kosher salt

  Black pepper to taste
2 cloves garlic, chopped
3 whole eggs, whisked
3 oz. goat cheese
Chives, chopped, to taste



  • Make the filling.  Choose from array of toppings and sauté together.
  • Whisk eggs.
  • Eggs go into buttered nonstick 8” pan.
  • Once eggs set, fill with sautéed toppings.
  • Fold in half.  Sprinkle with chopped chives.
  • Plate.
  • Make small salad for garnish with arugula, cherry tomato, lemon juice, olive oil, salt, and pepper.