Orange Apricot Recovery Bars



  • 1/2 cup oats
  • 1/2 cup raisins
  • 1 3/4 cup dried apricots
  • 3/4 cup orange marmalade
  • 2 tsp. vanilla extract
  • 11/2 cups vanilla whey protein powder


  • Amount: 1 bar
  • Calories: 295
  • Fat (g): 2
  • Sat. Fat (g): 0
  • Carb (g): 56
  • Fiber (g): 3.5
  • Protein (g): 17



  • Place oats in food processor. Blend until floury, about 1 minute.
  • Add in the raisins, apricots, marmalade, and vanilla. Blend for 1-2 minutes or until very well mixed together. Add protein powder and blend until totally mixed together.
  • Line a small container (like a loaf pan) with plastic wrap. Add the bar mixture and press firmly and evenly into the container. Cover surface with plastic wrap and refrigerate for a few hours, or until chilled through. Cut into 6 even sized bars.
  • Store in fridge, well wrapped. They will keep for about a week. 

Performance Fact

Enjoy one of these bars after training to initiate muscle recovery. The bars provide a nice ratio of protein and carbohydrates to replenish fuel used during training and prepare you for your next session. The composition of the bars make them great to take on the slopes or ice in the winter, as they don’t get hard and chewy at freezing temperatures!